Anne LUDMANN & her team are pleased to welcome you soon

on board our Little Tourist Trains while ensuring a maximum of safety regarding the health crisis due to COVID-19.

During this period of deconfinement and as long it will be necessary, we will apply the barrier gestures to ensure the safety of our customers :

- The whole team of the Little tourist Trains will wear masks and gloves and use antiseptic hand gel.

- Only customers who wear a mask will be allowed on board our Little Trains.

- All our customers mut use the antiseptic hand gel supplied by our company before getting on the train.

- The Little Tourist trains will be fully disinfected between each departure and will be thoroughly cleaned and disinfected daily.

- Our wagons will be equipped with separation tarps between each bench.

- Our staff will have the obligation to place the clients in such a way as to strictly respect the social distanciations (only persons of the same family will take place on the same bench). Our clients must respect the placement arranged by the staff.

- Our FREESOUND headphones are replaced by disposable headphones; the customers will have to throw them when they get off the train.

- Regarding payment (new), each train will be equipped with a terminal for payment by credit card and therefore totally secure! But you can still take your tickets & pay online on our website!

Our Little Tourist Trains are open, so customers are not confined to a closed space. Nevertheless, they must respect the barrier gestures and hygiene rules (cough or sneeze in their elbow).

We thank you for your kindness.

We are aware of the fears generated by COVID-19 but with your help, by respecting all the barrier gestures we've set up, we will fight against the spread of the virus.

We thank you for your support and for your confidence.

We hope to have the pleasure of welcoming you soon aboard our Little Tourist Trains safely, be assured.



 with Pierre HERME, the king of the macaroon

Pierre Hermé, born in Colmar, is a pastry-chocolate chef heir to four generations of Alsatian bakers.
Pierre Hermé owes his international fame to the macaroon, which he learned to make in 1976 and whose topping he enriched in order to change the taste, to the point of considering it today as an infinite exploration of creativity.
In 2016, he was named the best pastry chef in the world by the “World’s 50 Best Restaurants” ranking.

see the movie 

COLMAR: 3rd of European Best Destinations 2018

Candidate of the Best European Destinations 2018, Colmar is in 3rd place behind Wroclaw in Poland and Bilbao in Spain. The net users were 32,185 to click for Colmar on the site (10% of the total of the voters).

COLMAR introduces itself : "THE INVITATION"

Our Little Green Trains in the new promotional film of the city, which has been ranked 2nd best audiovisual achievement at the Trophies of Communication in Cannes.

see the movie